In a move that will likely rock the mainstream, mega-food industry, Campbell Soup Company announced that it will work to become the first major food company to adopt food labels that will disclose genetically modified ingredients.
Consumers are leaving toxic food makers’ products behind on grocery store shelves faster than you can say ‘organic.’ Big Food lost $4 billion in sales last year alone due to their inability to answer market demand for non-GM, organic food that doesn’t contain high fructose corn syrup, gluten, antibiotics, growth hormones, MSG, and other toxic additives.
