The biotech firm Editas Medicine says that humans who have had their DNA genetically modified could exist within the next 2 years. The company announced that it will soon start the first trials of what it calls a groundbreaking new technique.
Basing their decision on evaluations of hundreds of thousands of women and minorities, Fortune Magazine has named Monsanto one of the ‘50 best places to work’ based on diversity. But can a workplace be all that great when its main objective is to genetically manipulate nature and leave the planet a genotoxic, pesticide-riddled, soil-ruined mess.
The European Food Safety Authority (EFSA) said on Thursday that glyphosate is unlikely to cause cancer in humans, despite the World Health Organization’s declaration in March that the main ingredient in Monsanto’s Roundup herbicide is “probably carcinogenic to humans.”
Adding insult to injury, the agency proposed a higher exposure limit on the daily amount of glyphosate residue.
How do you continue to push GM crops on a population that has overwhelmingly voted against them in poll after poll? You start a campaign similar to the one the tobacco industry began in the 1920’s with the help of Edward Bernays to discredit any naysayers and even put doctors in commercials smoking cigarettes. You also do whatever it takes to buy out ‘real’ scientists and call those into question who inquire about the true safety of GM foods. You label them anti-science and discredit their credentials.
In June, the U.S. Environmental Protection Agency (EPA) ruled that the there was “no convincing evidence” that glyphosate, the main ingredient in Monsanto’s herbicide ‘Roundup,’ is an endocrine disruptor. The conclusion was based on an assessment of 52 chemicals and the likelihood that any of them could be classified as such. [1]
The Big Six biotech companies have had their way patenting genetically modified foods for decades now; that, we know. But unsuspecting individuals likely have no idea that companies like Syngenta and Monsanto have been patenting REAL food (also known simply as food) which was not made in a lab using gene splicing or editing techniques.
The biotech industry has taken a beating lately, and this is evident in Monsanto’s numerous actions of late. The company has closed 3 research and development sites, laid of thousands of workers, and their stock prices have been plummeting.
The New Zealand Ministry of Foreign Affairs has released the full text of the ubiquitous Trans Pacific Trade Partnership deal, which the public has been rallying against for months now.
Opponents of growing genetically modified corn in Mexico, the country known for over 30 varieties of non-GM maize, have prevailed. A federal judge upheld a GM ban that was put in place years ago.
Mexico is known for its biodiversity, which supports numerous varieties of maize. It is in fact considered their birthplace, and if GM corn had not been banned, corn developed over thousands of years would be in jeopardy of cross-pollination.
The Center for Biological Diversity, the Center for Environmental Health, El Quinto Sol de America, Californians for Pesticide Reform, the Center for Food Safety and the Pesticide Action Network released a report earlier this week that claims that more than half of the glyphosate sprayed in California is applied to the state’s 8 most impoverished counties. [1]
