Tropicana Pure Premium products and 4 other PepsiCo brands will soon bear the Non-GMO Project butterfly seal. The emblem will start appearing early next year.
PepsiCo has been one of the biggest opponents of state efforts to require labels on such foods, though now it seems the company is making extra effort to grapple the consumer market seeking organic and non-GMO foods.
Monsanto is beginning to feel the pain from a global backlash against its products.
The post Monsanto Cutting 1,000 Jobs as Chemical Giant Takes First Annual Loss in 6 Years appeared first on The Anti-Media.
The number of countries saying NO to GMOs is growing as more nations express their desire to protect their territories from biotech’s greedy hands. In a meeting held in Bern, Switzerland on December 18th, 2015, the Swiss Federal Council decided to extend the country’s moratorium on the cultivation of GM seed until at least 2021. [1]
Would you freeze your brain for the chance to live again?
One company claims that by 2045, it will be able to resurrect the dead.
Entrepreneur Josh Bocanegra is the head of Humai, an artificial intelligence company that is aiming to “extend and enhance life” by freezing human brains for extended periods of time using cryonics.
But Bocanegra’s ultimate goal is to freeze someone’s brain before they die. It’s a lofty goal for a high school drop-out who once set up a dating company that allows singles to share a room for a week.
Crystal Sugar Company CEO, David Berg, isn’t having huge success in the sugar business lately. Though sugar prices remain high, his company and others face ‘serious roadblocks’ due to the anti-GMO movement (aka demand for Non-GM) and Texas Sen. Ted Cruz, who wants to dispose of government assistance to sugar.
No one can argue that 2015 was a rough year for Chipotle. Five outbreaks of foodborne illness have struck the Mexican restaurant franchise since October, giving a bad reputation to a food chain that is going the route of healthy and GMO-free (at least on the surface).
Here’s a timeline of Chipotle’s nightmare:
A Beijing, China-based agritech company, Origin Agritech was planning on launching China’s first seed company on its home turf, but with the country feeling uneasy about biotech seed sales, and the recent news concerning Monsanto’s RoundUp containing a likely-carcinogen, Origin will test its seed technology in the US instead. [1]
On Monday December 21, students from Livingston High School joined Dr. Shiva Ayyadurai, an American scientist with a PhD in systems biology from MIT, to debate the ‘safety’ of GMO crops. Monsanto was invited to come and prove that there are indeed GMO safety assessment standards, and was even offered a $10 million enticement to send representatives to argue its side. But the company was entirely absent from the event. [1]
Agricultural leaders aren’t giving up on the fight to halt foods from being labeled if they contain genetically modified ingredients. Even though the bill that would have ruined GMO labeling initiatives across the country was stopped dead in its tracks in Congress, leaders say the issue of GMO labeling will be ‘top priority’ when they get back to work in January.
The United States Secretary of Agriculture, Tom Vilsack, recently met with high-ups at Monsanto and other companies to discuss agricultural ‘advances’ for 2016. But was this really a ‘forum,’ or a way for Vilsack to promote Monsanto? And why were Monsanto insiders ever appointed to protect the safety of our food?
Vilsack’s meeting sounds more like a master conflicts of interest group get-together for the biotech and industrial agricultural model, especially when you consider who was leading the discussion:
