On Monday December 21, students from Livingston High School joined Dr. Shiva Ayyadurai, an American scientist with a PhD in systems biology from MIT, to debate the ‘safety’ of GMO crops. Monsanto was invited to come and prove that there are indeed GMO safety assessment standards, and was even offered a $10 million enticement to send representatives to argue its side. But the company was entirely absent from the event. [1]
No one bats 1000, but according to Ignacio Chapela, a microbiologist from UC Berkeley in California, the biotech industry has utterly failed. He says they’ve only come up with 2 genetically modified traits in 40 years despite fouling our air, water, and soil, while genetically engineering our food to withstand copious amounts of toxic chemicals.
Jonathan R. Latham, PhD By training, I am a plant biologist. In the early 1990s I was busy making genetically modified plants (often called GMOs for Genetically Modified Organisms) as part of the research that led to my PhD. Into these plants we were putting DNA from various foreign organisms, ...
