antioxidant

Whether you’re a celebrity or factory worker, much-loved or infamous, Alzheimer’s disease doesn’t care who you are. Like a mindless monster, it eats everything that makes people who they are. But even though you can’t reason with it, an increasing number of nutritional and herbal medicines are showing potential in the fight against Alzheimer’s disease (AD). Now, researchers are finding a connection between turmeric and Alzheimer’s prevention, focusing on a increasingly popular herbal solution.

Basil smells and tastes sweet, and it’s also highly nutritious. For example, 1/4 cup of chopped basil gives you 31% of your daily vitamin K needs – so it’s a great addition if you’re lacking in that vitamin.

Spring is here! And with it comes more affordable asparagus. This succulent vegetable has been prized since ancient times for its medicinal benefits as well as its terrific taste. It’s even been a staple in Ayurvedic medicine. Why has it been so popular through the years? Have people used asparagus for cancer? Indeed, asparagus is a potent cancer fighter on a par with broccoli, and many people think it tastes a whole lot better.