The Politics of Food in Venezuela

Co-Written by Ana Felicien, Christina M. Schiavoni & Liccia Romero Few countries and political processes have been subject to such scrutiny, yet so generally misunderstood, as Venezuela and the Bolivarian Revolution.1 This is particularly true today, as the international media paints an image of absolute devastation in the country, wrought by failed policies and government mismanagement. At the same time, the three[Read More...]