toxic

Tobacco Doesn’t Just Kill Smokers; It Kills the Environment

About 90% of all lung cancers are caused by cigarette smoking. Smoking kills 7 million people a year, speeds aging, destroys the heart and cardiovascular system, and leads to asthma and COPD. But cigarettes don’t just wreak havoc on the human body; they also wreak havoc on the environment through deforestation, pollution, and littering. [1] [2]

EWG: Most ‘Safe’ U.S. Tap Water Contaminated, Anything But Risk-Free

Your tap water might look crystal-clear, but there are a lot more contaminants floating around in there than you realize. An analysis of 28 million water records from nearly 500,000 American water utilities collected by the Environmental Working Group (EWG) reveals most Americans’ tap water contains contaminants at levels acceptable to the government, but may actually pose health risks to the people. [1]

Monsanto Emails Raise More Questions About Collusion and Roundup Safety

On August 2, 2017, documents released as part of a lawsuit against Monsanto raised more questions over whether or not the mammoth biotech company suppressed information about the potentially carcinogenic nature of its Roundup weedkiller and its primary ingredient, glyphosate. [1]
Glyphosate is one of the most widely-used weedkillers in the world and is available for both agricultural and home use.

Did an EPA Official Collude with Monsanto by Tilting Research?

The EPA’s inspector general has launched an investigation into possible collusion between a former high-ranking EPA official and Monsanto, the maker of RoundUp. [1]
The probe was initiated in response to a request from Rep. Ted Lieu, a Democrat from California, for an investigation into whether the EPA official colluded with the biotech giant to tilt research on glyphosate in favor of Monsanto’s claim that the chemical does not cause cancer in humans.
This, despite Monsanto having never conducted carcinogenicity studies on RoundUp.

FDA Urged to Investigate Hazards of Chemical Phthalates in Food Packaging

Senator Chuck Schumer from New York issued a letter to FDA Commissioner Scott Gottlieb on July 30, 2017, calling on the health regulator to launch a study into the consequences of using phthalates in food packaging. [1]
Earlier in July, a study revealed that boxed macaroni and cheese contain phthalates, including Kraft Mac & Cheese. Phthalates are a group of endocrine-disrupting additives in plastics, used to make them soft and flexible.

200 Scientists Want Tougher Limits on Chemicals in Personal Care Products

In June of 2017, a group of 200 scientists and medical professionals called on the international community to ratchet up restrictions on the production and use of triclosan and triclocarban – 2 antimicrobial chemicals found in shampoos and cosmetics. They cite “extensive peer-reviewed research” which suggests the ingredients are potentially harmful. [1]

In Case You Missed It: FDA is Testing Food for Glyphosate Amid Public Concern

The FDA has resumed testing food for glyphosate residues, as questions about the safety of the RoundUp chemical continue to grow.
In 2016, the FDA launched what it refers to as a “special assignment” to analyze certain foods for glyphosate residues. The move was sparked by the U.S. Government Accountability Office’s criticism of the agency for failing to include glyphosate in annual testing programs which analyzes foods ‘less-used’ chemicals in food.