superweeds

On July 7, 2017, officials in Arkansas and Missouri enacted a temporary ban on dicamba, the herbicide blamed for vaporizing and damaging crops which have not been genetically engineered to withstand the weedkiller. The Arkansas Plant Board had voted June 23, 2017 to temporarily ban the spraying of dicamba on any crops except pasture land for 120 days. [1]
The newest ban, set to start July 11, 2017, extends the 120-day moratorium.

A panel of scientists with India’s Ministry of Environment said in a risk assessment of genetically modified mustard that the crop does not “pose any risk of causing any adverse effects on human and animal health and safety.” [1]
Mustard oil accounts for more than 10% of India’s cooking requirement of approximately 21 million metric tons.
The scientists have spoken, but not everyone is convinced that the information is accurate.

Soybean fields in parts of Arkansas, Missouri, and Tennessee are plagued by “superweeds” that have become resistant to glyphosate, the main ingredient in biotech company’s Monsanto’s RoundUp herbicide. Farmers are now dousing the plants with illegal chemicals to try and kill the rogue weeds.

An agricultural, biotech giant, Monsanto has become ‘more vulnerable than ever,’ largely due to having an unnaturally-intense poor public image. In recent times, the company has seen successive stock drops and weaker sales of its biotech-created corn and the best-selling herbicide, Roundup. The company had to report falling profits again and again, slashing jobs.