Carbohydrates like pizza, pasta, and polenta are a favorite of many. For those looking to lose weight, they are incredibly hard to resist, and are often seen as a food-enemy. Now, a new study suggests that there may be a scientific reason for our love of carbs – because they are our 6th taste.
If you love white bread but avoid it because of the carbs and lack of fiber, vitamins, and minerals, yet the texture of wholegrain bread turns you off, purple bread might be the answer for you.
Purple bread is being hailed as the first baked superfood. Professor Zhou Weibiao, a food scientist at the National University of Singapore, says that bread has been “under attack” for 10 years. That’s because white bread is digested too fast, causes blood sugar spikes, and is linked to obesity and diabetes.
