Resveratrol

So You Go Deaf at a Protest: *MIC/MICC* at the Helm

*Military Industrial Complex, or Lawrence Wilkerson’s, Military Industrial Congressional Complex* You get a story on the supposed Havana Syndrome, and then you also get the concept of mass psychogenic illness (you know, it’s all in your head, buster, those heart palpitations, the sweats, the throbbing veins, after getting mRNA “vaccinated”) explained, and, well, no huge […]

Resveratrol may Benefit Your Arteries, Especially if You Have Type 2 Diabetes

Resveratrol – a substance found in red wine, peanuts, and berries – may reduce artery stiffness in people with Type 2 diabetes, according to a new study presented in early May at the American Heart Association’s 2017 Scientific Sessions in Minneapolis. [1]
The study’s senior author, Dr. Naomi M. Hamburg, of the Boston University School of Medicine, said:

Why Resveratrol Makes Red Wine the Exception to the Rule

Most health experts say that avoiding alcoholic beverages is the way to go, but there’s one exception that most agree on – the drinking of red wine. What makes red wine stand out as different? It’s the best source of a polyphenol known as resveratrol, a compound that may lead to a healthier heart, a slimmer body, and a longer life.

Research Unveils Key Mechanism in Resveratrol’s Healing Capabilities

One of the most publicized nutrients in the media is the stilbene known as resveratrol. This organic compound has been found to cut down cardiovascular disease, prevent certain cancers, help slow aging, and possibly aid in weight control. It can even improve spinal bone density in men with metabolic syndrome and may be one reason why people belonging to wine loving cultures are often so healthy. However, scepticism abounds with many naysayers claiming that there is not enough evidence and that any purported benefits are just an excuse for red wine fans.