Many of my readers know that I have been chronicling the COVID crisis since its inception. More recently, the efforts by government agencies in the Russian Federation, particularly in Moscow and other local level governments, has caught my attention because it reveals a way the national government can claim it does not have vaccination mandates […]
WARNING: What you are about to read is rampant speculation based on observation. It may well be wrong, but then again… The “Delta” or “Indian” strain of COVID-19 surged in its spread in Russia over the last two weeks, forcing Moscow citywide daily counts of new cases of the illness to the highest recorded since […]
American Institute for Economic Research, March 2, 2021 The Wreckers of New York and their Bitter Rivalry James Bovard What happens when two masters of political illusion seek to dominate the same turf? New York Governor Andrew Cuomo and New York City Mayor Bill de Blasio have prospered by championing disastrous policies that once assured […]
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A pop-up Canadian restaurant run by HIV-positive staff aims to smash stigma surrounding HIV and Aids
The post The restaurant kitchen where all the staff have HIV appeared first on Positive News.
(ANTIMEDIA) The United States’ first certified organic fast food chain also pays its workers a living wage — and they’re having success with consumers as they expand beyond their first two locations.
(ZHE) What tentative hope had emerged for a rebound for the U.S.
Parents have it a little easier when dining out these days: Applebee’s has decided to remove soda from the children’s menu, with IHOP following suit. Children and parents can still request their favorite bubbly beverage, but it simply won’t appear on the menu. [1]
Throughout 2015, Chipotle Mexican grill experienced a multitude of E. coli outbreaks at various locations across America, giving the restaurant a less-than-favorable reputation to the masses. This is unfortunate for this restaurant in particular, as it is one who has committed in the past to remove controversial genetically modified ingredients from its food items, while moving toward healthier alternatives overall.
Here is a timeline of Chipotle’s terrible luck with food outbreaks in 2015:
As McDonald’s continues to lose money each month as millions reject its GMO-loaded fast food, a company called Amy’s Kitchen is making an awesome move towards making real food more accessible than ever before. The company is launching the first 100% non-GMO, organic-based drive-thru that will offer a host of locally sourced meals.
