pfoa

California passed a law requiring local water districts to monitor the levels of chemicals, known as PFOA and PFOS, that are used in grease and stain-resistant non-stick coatings like food paper packaging, cookware, furniture and carpet, and sometimes used in firefighting foams.

Most people are aware that fast-food has no redeeming qualities, but never give a second thought to the paper their burgers come wrapped in. But even fast-food packaging can make you sick, as pointed out by research published in Environmental Science & Technology Letters. This is yet another example of how fast-food wrappers contain dangerous chemicals – called fluorinated chemicals. [1]

A new study by researchers at Harvard University shows that the water supplies of nearly 6 million Americans are tainted with unsafe levels of polyfluoroalkyl and perfluoroalkyl substances, or PFASs – a class of industrial chemicals linked to potentially serious health problems. [1]
PFASs have been used for decades in a wide variety of industrial and commercial products, including non-stick coatings on pans, food wrappers, water-repellent clothing, and firefighting foam.