For every farmer who sold out to Monsanto’s agenda, they’ll likely be kicking themselves in the plants soon enough. What will it take for America’s farmers to realize that Americans don’t want to eat genetically modified food when they don’t even want to purchase it as feed for their livestock? Sorry Monsanto, but demand for organic food is absolutely booming.
I'm always on the look out for new information on EDC's but, it's hard to come by..Why post excerpts from and older Pediatric Research study? That's correct- Pediatric ResearchFor one thing the age of this research really caught my attention. It’s 9 years old.
Natural Society reported on organic farmer Steve Marsh’s dilemma with GMO cross pollination of his organic farms a while back, but some shocking news has recently bubbled to the surface about Monsanto’s involvement.
Due to massive government subsidies given to farmers to grow genetically engineered crops in the past, U.S. food manufacturers and farmers are now being caught blindsided by the sweeping demand for non-gmo and organic crops. In a twist of irony, this is driving a massive increase of organic crop imports from nations that are largely free of bioengineering.
If you’re a farmer who wants to grow any crops that aren’t owned by the biotech industry, you had better be ready to burn some money. At least this is what organic farmers are saying, who are trying to grow organic crops but can’t due to pollen drift and cross-pollination. That’s right: GMO crops are contaminating the organic crops we’re fighting so hard to keep.
You voted with your dollar. You spoke out on social media. You educated your co-workers who were eating a junk-food diet. Thanks to this influence, organic food sales are exploding, so one of the largest retailers in the US is ‘doubling down’ their investment in organic and sustainable products.
In an attempt to curb the mass rush for food change and reform, psychiatry has green lighted a public relations push to spread awareness about their new buzzword “orthorexia nervosa,” defined as “a pathological obsession for biologically pure and healthy nutrition.” In other words, experts are moving toward saying that our demand for nutrient-dense, healthful food is a mental disorder that must be treated.
A study from the University of Washington School of Public Health and published in the journal Environmental Health Perspectives is among the first to accurately predict a person’s pesticide exposure based on facts about their usual diet. The research has found once again that eating organic foods will lower intake of toxic pesticides sprayed on our food supply.
Genetically modified organisms in our food supply should be a concern for people in all age groups. In a recent survey, the issue of genetically modifying the food supply was named one of the top stories influencing behavior in Americans under 40. It’s also one of the most important food stories that most mainstream media outlets simply aren’t representing accurately.
Perhaps you remember a time not too far in our collective grocery-shopping past when regular grocery stores chains and places like Walmart had no idea what organic food was. Organic milk? Bread? Produce? They didn’t carry it. You had to find an obscure health food store or a farmer’s market if you didn’t live near a Whole Foods to find non-GMO, healthful food that wasn’t full of pesticides. But thankfully, consumers are demanding different products now. Demand for organic food has busted through its glass ceiling.
