by Dave Chapman In the last 7 years there has been a quiet redefinition taking place in the USDA National Organic Program that oversees organic standards. Large scale industrial producers have insinuated themselves into organic ...
The post The Hydroponic Threat to Organic Food appeared first on Independent Science News | Food, Health and Agriculture Bioscience News.
By Elizabeth Henderson “For Sale” signs have replaced “Dairy of Distinction” on the last two dairy farms on the road I drive to town. The farm crisis of the 1980’s that never really went away ...
Primal Edge Health invited me back to discus the social engineering, not only of the diet, but of the soy male – numale Zeself. An NPC meets Soylicon Valley homunculus. We discuss Alvin Toffler, veganism, Tavistock, Aleister Crowley and the new aeon, paleo diets and more!
Some people laugh at those who make the effort to buy organic foods as often as possible. It’s a waste of money, they say. An organic apple isn’t any healthier than a non-organic apple, they insist. Well, the next time you hear someone spew this baloney, you reference this recent research suggesting showing how beneficial organic can be.
Researchers in France say that people who regularly eat organic food have a lower risk of developing cancer than those who don’t.
Take that!
Taco demolition, left coast lawsuits and baby food blackmail + this day in history w/Jim Bakker indicted and our song of the day by And So I Watch You From Afar on your Morning Monarchy for October 4, 2017.
As the UK organics market continues to grow and Brexit poses both challenges and opportunities, experts are eyeing a sea change in the way we think about food. Could thinking of ourselves as citizens rather than consumers transform our food system?
The post A food revolution: ditching the consumer mindset for the health of people and planet appeared first on Positive News.
Miriam checks in from Aspen, Colorado with more ideas for vegan food while on the road…. Creation is just pure beauty! And beauty is in the eye of the beholder but the overwhelming feeling you get, that’s love. Love is what I feel for the mountains, the transitioning yellow trees, the plush moss and the […]
The post Conscious Vegans #3: Aspen, Colorado! appeared first on The Conscious Resistance Network.
How we describe something can transform how we view it. Lauren Bravo wraps her tongue around the small linguistic tweaks that can have a big impact
The post Why aren’t ‘organic carrots’ just called ‘carrots’? appeared first on Positive News.
Mondelez International, the parent company of the Triscuit brand, announced August 7, 2017 in a news release that it has switched its entire portfolio to the Non-GMO Verified Certification. The move was made in response to the growing demand from buyers for wholesome food products free of genetically-modified ingredients. [1] [2]
The Non-GMO Project is the #1 leading independent verifier of non-GMO foods in the United States, as well as the only third-party non-GMO verification system in the country. [2]
A California federal judge has ruled that General Mills may continue to label its Nature Valley granola bars as “natural,” despite tests which showed they contained traces of the chemical glyphosate, the main ingredient in the herbicide RoundUp and a multitude of other weedkillers. [1]
