New York to Track Residents’ Food Purchases and Place “Caps on Meat” Served by Public Institutions

New York to Track Residents’ Food Purchases and Place “Caps on Meat” Served by Public Institutions

SGT Report - 2023-05-18 - Original post - Cached copy

by Brenda Baletti, Ph.D., The Defender, Activist Post: New York City will begin tracking the carbon footprint of household food consumption and putting caps on how much red meat can be served in public institutions as part of a sweeping initiative to achieve a 33% reduction in carbon emissions from food by 2030. Miss a […]

Subscribe to New York to Track Residents’ Food Purchases and Place “Caps on Meat” Served by Public Institutions