Nestle

Reinventing the Wheel: Nestle Reformulates Sugar

If you want to cut the amount of sugar in a particular food, it makes sense to just…add less sugar, right? I mean, isn’t that the first thing that comes to mind? You just put less sugar in whatever it is you’re making. Voila! Mission accomplished. Well, Nestle came up with a “better” idea – reformulating sugar “so it can disassemble easily in your mouth with less going into your gastrointestinal tract.” [1]

Nestle Seeks More Groundwater to Expand Michigan Plant

The state of Michigan has given a preliminary go-ahead for food and beverage maker Nestle to nearly triple the amount of groundwater it will pump from beneath the state, to be bottled and sold at its Ice Mountain plant, approximately 120 miles from Flint. [1]
Source: mlive.com
Nestle Waters North America asked the Michigan Department of Environmental Quality (DEQ) to allow the company to increase pumping from 150 to 400 gallons-per-minute at 1 of its production wells north of Evart.