A new study proves just how invasive Monsanto’s best selling chemicals are, revealing how herbicide toxins are appearing in 75% of rain and air samples.
Take a deep breath. Thanks to the massive use of herbicides across the planet, you likely just inhaled a dose of Monsanto’s best-selling herbicide, Round Up – at least according to the latest US Geological Survey published in the journal Enviromental Toxicology and Chemistry.
In a series of headlines that would pass as virtually unbelievable several years ago, mainstream economists are sounding the alarm over the financial decline of both fast food giant McDonald’s and biotech juggernaut Monsanto.
NewWorldNextWeek.com: Episode220 - Exposing TPP, Suing BoC, Crashing Monsanto Welcome to New World Next Week - the video series from Corbett Report and Media Monarchy that covers some of the most important developments in open source intelligence news.
How ubiquitous is Monsanto’s RoundUp herbicide, really? Researchers have discovered that a chemical in the world’s most used herbicide – RoundUp – is tainting the world’s food supply at large. It was recently found that this chemical, known as glyphosate, is present concerning amounts in honey and soy sauce.
For the study, researchers from Abraxis LLC and Boston University purchased sample sizes of various foods to analyze levels of glyphosate. Bought from the Philadelphia, US metropolitan area, the following foods were analyzed:
[audio mp3="https://www.corbettreport.com/mp3/2015-02-06%20James%20Evan%20Pilato.mp3"][/audio]This week on the New World Next Week: The TPP gets even worse with copyright extension; COMER fights The Bank of Canada; and moms crash Monsanto for proxy access.
Once you’ve started drinking Monsanto’s kool-aid, it’s hard to stop. In unfortunate news, the sugar beet industry of Idaho, who has bought Monsanto’s Round-Up Ready sugar beet seeds meant to withstand copious spraying with glyphosate-based herbicide, is putting on hold GMO labeling initiatives in the state.
The moneyed corporations running the GMO show certainly don’t make it easy. Now that they have won not one, but four different GMO labeling battles, what makes anyone think we can win against Monsanto, Dow, Syngenta, Bayer, Cargill, and the GMA, just to name a few Round-Up-Ready giants? Though a difficult food war to overcome, we do have the power and collective voice to win – but we must all know what we’re up against.
“If you are going through hell, keep going.”
~ Winston Churchill
State representatives in Arizona have proposed a measure that would require food manufacturers to label some genetically modified foods. Similar to Minnesota, Rhode Island, Indiana, and other states, at least Arizona lawmakers are listening to the people’s choice to have their food labeled as genetically modified when it contains biotech-altered ingredients.
As Oregon, Washington, California, Maui, and Vermont have all struggled against the biotech behemoths to get GMO labeling laws to pass, each with varying success, a surprising advocate for the cause has turned up in Indiana. Here is yet another state that may soon represent the people who want to know what they’re eating.
