Monsanto

BIG WIN! El Salvador Farmers Kick Monsanto Out

Farmers from El Salvador make many US biotech farming practices look like the work of a bunch of crazed lunatics. At least in El Salvador they realize the importance of non-GM food and heritage seed saving. After outperforming Monsanto’s biotech seed with record crop yields, they have also now managed a giant defeat of Monsanto by preventing the company from supplying El Salvador with its poison seeds.

5 Ways to Defund Monsanto Through Universities

Whether you’re a University student or just a concerned anti-Monsanto activist, your voice is vitally important when it comes to getting rid of genetically modified foods from the world supply. All it takes is a few courageous steps to let your university or college know that you don’t support investments in Monsanto and other biotech companies.
Following are several ways to get your institution of higher education to divest from one of the most hated companies on the planet:

New Study: GE Crops DON’T Increase Crop Yields

A new study published by the Environmental Working Group has revealed that biotech’s claims concerning higher crop yields are based on a bunch of hot air.
How’s this high-flying claim made by the Biotechnology Industry organization:

“Agricultural biotechnology continues to increase crop yield and farmer income worldwide while supporting the environment.”

Monsanto Employee Admits an Entire Department Exists to “Discredit” Scientists

Dare to publish a scientific study against Big Biotech, and Monsanto will defame and discredit you. For the first time, a Monsanto employee admits that there is an entire department within the corporation with the simple task of ‘discrediting’ and ‘debunking’ scientists who speak out against GMOs.

What Have They Done to Our Food?

“They” in my title refers to the major players in our food system. First is Big Ag—Monsanto and Dow being prominent—and those industrial farms that use Big Ag’s products. Second are large food corporations—General Mills and the like—who churn out processed foods and store their goods in warehouses before moving them to market. Third are those who breed and raise the livestock we eat. Fourth are those who import food from overseas.