Lab-Grown Meat: Is it a Pharmaceutical Product or a Food Product?

by Brian Shilhavy, Health Impact News: Researchers at the University of California, Davis, have just published a study that looked at the environmental impacts of lab-cultured meat, and they have determined that based on current production methods, the global warming potential (GWP) of lab-cultured beef would be approximately 25% greater than conventional beef cows raised on farms. […]