And apparently this is an improvement in quality from previous testing.
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Wendy’s has more than 6,500 franchises in the US alone. It’s the world’s third largest fast food hamburger chain, servicing millions of customers annually. A group of employees known as the Coalition of Immokalee Workers (CIW) is calling for a boycott of the hamburger titan, kicking off a demonstration to communicate its displeasure with a 12-day Workers’ Voice tour earlier this month.
McDonald’s is losing so much money each month that it has stopped reporting the numbers to the public. Millions of individuals around the world have decided that they will no longer fund the fast food giant’s fake food empire, and are instead adopting real food alternatives into their diet.
But don’t worry, McDonald’s has a new plan. What is it, you may ask? Make the additive-loaded burgers even bigger!
Not much has changed in how ‘fast’ food is made in America. Since 1996, the number of calories in a typical fast food meal are about the same as they are today. Can you guess just how many calories that mega food makers like to put in their mass-consumed food – aside from harmful ingredients like the high fructose corn syrup, GMO corn and soy, chemical flavorings, MSG, toxic food dyes, and other ‘additives?
