State representatives in Arizona have proposed a measure that would require food manufacturers to label some genetically modified foods. Similar to Minnesota, Rhode Island, Indiana, and other states, at least Arizona lawmakers are listening to the people’s choice to have their food labeled as genetically modified when it contains biotech-altered ingredients.
As Oregon, Washington, California, Maui, and Vermont have all struggled against the biotech behemoths to get GMO labeling laws to pass, each with varying success, a surprising advocate for the cause has turned up in Indiana. Here is yet another state that may soon represent the people who want to know what they’re eating.
In yet another move against Monsanto, legislation was introduced on January 15th in Rhode Island which calls for the labeling of any foods created using genetically engineered ingredients. The bill would effectively place a label on any food containing GMOs, stating “produced with genetic engineering,” and would specify what the term ‘genetically engineered product’ means.
South Korea is on the top of the GMO export list for animal feed, and while biotech promised that GM spills wouldn’t cause harm to non-GM crops, a new study proves that South Korea is fraught with genetically modified soy, and canola, which is already mixing with non-GM plants to breed more toxic crops.
Are you worried about genetically modified trees replacing what was once known a nature? Protection groups from around the globe have unified to publicly condemn the US government for allowing the first genetically modified tree to be legalized with zero government or public oversight and zero environmental risk assessments. What’s more, the decision was made despite overwhelming public opposition.
Independent DNA lab testing has verified that 100% of the corn in Kellogg’s Froot Loops is genetically modified corn, containing DNA sequences known to be present in insecticide producing Bt and Roundup Ready corn. The soy also contained DNA sequences known to be present in Roundup Ready GMO soy. What’s more, tests documented the presence of glyphosate at 0.12 mg/kg, the main chemical ingredient of Monsanto’s best-selling Roundup weedkiller.
Emerging as the world’s second largest importer of GMO crops, South Korea seems to be a big believer in feeding its citizens GMOs. Oddly enough, though, the country already has a government ban on their cultivation – likely as a means to protect its land from potential GMO dangers while still ‘benefiting’ from GMO foods.
As war wages over the genetic modification of the food supply, mega biotech companies have already begun launching campaigns to release millions of GMO insects in the Florida Keys region that have been cross-bred with the herpes simplex virus and E. coli bacteria.
Many individuals are aware that biotech has developed a seed monopoly largely by patenting genetically modified organisms, but not everyone realizes that Monsanto tried to patent a tomato that had no biotech traits. Now, the European Patent Office (EPO), with help from an international coalition, No Patents on Seeds!, has revoked Monsanto’s fraudulent patent and claim to tomatoes that are naturally resistant to a fungal disease called botryti
Like ravenous beasts of prey attacking a weakened antelope, the forces of subsidized capital and their mercenaries sunk their fangs into the United Auto Workers (UAW) and its organizing drive at the Volkswagen factory in Chattanooga, Tennessee. The UAW narrowly lost – 712 to 626 – and the baying pack of plutocrats exalted, as if they had just saved western civilization in the anti-union, lower-wage South.
