It becomes exceedingly clear that there is a war of information going on when you compare the headlines about genetically modified foods (GMOs) in Russia and Europe and compare them to what is being whitewashed in the US Press. EU country after EU country has been banning GMOs, and Russia has banned GMOs. The prime minister of Russia says that we don’t need GMOs to feed the world.
A group of scientists from the Indian Institute of Science (IIS) has researched the commonly used herbicide, Roundup, and found that it damages the endocrine system and disrupts hormonal balance in rats.
Monsanto already succeeded in passing Rep. Mike Pompeo’s H.R. 1599 bill, otherwise known as the DARK Act, in the House this summer by a vote of 275 to 150. Now we need to make sure we stop their dangerous plan from going through the Senate.
The Welsh Deputy Minister for Farming and Food, Rebecca Evans, has announced that the country will take advantage of new EU rules allowing countries to opt out of growing EU-authorized GM crops. Yep – Wales is moving forward with a complete ban on biotech’s seed! [1]
Evans says that the nation plans to ban GM corn as well as 7 other GM crops authorized by the EU. She states:
The American Academy of Environmental Medicine (AAEM) doesn’t buy Monsanto’s claim that GM foods are ‘safe.’ In fact, the agency states, “several animal studies indicate serious health risks associated with GM food.” So why are we still being force-fed unlabeled GM foods by big multinational food companies?
The Minister of Agriculture, Water Affairs, and Fisheries has rejected a biotech appeal for the commercialization of GM potatoes throughout South Africa. This is part of the changing tide concerning the cultivation of GM crops, since Russia, Germany, France, Scotland, Northern Ireland, and more have all banned GM crops now.
The new EU regulations are allowing for almost a complete sweep of GMO banning throughout Europe. Bulgaria’s Ministry of Agriculture and Food has announced that they will extend a GMO-crop cultivation ban already in place to keep their image as a ‘clean, green’ country intact.
Monsanto likes to say that those of us against GMOs don’t use ‘real’ science to support claims that genetically modified crops are unsafe, but what about dirty money that infiltrates universities which supposedly do ‘good’ science on GM crops, soil, and the chemicals which are used to grow them?
What will it take to shut down Monsanto’s doors irrevocably? Likely it will be the same type of lawsuit that finally pulled the shades on the tobacco industry. If Big Tobacco eventually had to pay a $206 billion settlement over 25 years for lying about the health impacts of cigarettes, what do you think Monsanto will have to pay for lying about glyphosate’s carcinogenic nature for almost 40 years?
In a recent interview on Food Sleuth Radio, Dr. Hansen exposes Monsanto’s latest contrivance – that Bt toxic corn is ‘safe’ to eat. Dr. Hansen provides ‘clean’ science through Consumer Reports that has no private backing, and certainly none by the GM industry.
Hansen states that biotechnology allows you to move genetic traits from any possible source – viruses, bacteria, animals, humans, etc. and put them into plants. This is what allowed scientists to make Bt corn and other Bt crops, and then patent them.
