gluten

Digital pills, toxic swill and the ionized atmosphere + this day in history w/the Milli Vanilli scandal and our song of the day by Saintseneca on your Morning Monarchy for November 15, 2017.

Pacific sellout, snortable chocolate and gluten communion + this day in history w/Collateral Murder and our song of the day by Filthy Friends on your Morning Monarchy for July 12, 2017.

(ANTIMEDIA Op-ed) — As a prodigal son who has fallen away from the flock, I cannot help but look back on my 12 years of Catholic schooling with a wry smile and a mocking wink whenever the idiosyncrasies of Roman Catholic liturgy make their way into the news.

Are you eating a gluten-free diet, but you don’t have celiac disease? A new study suggests that you may not want to make that move. Not only does a gluten-free diet not prevent heart disease, but researchers say avoiding gluten when you don’t have celiac disease could lead to cardiovascular disease and more.

Despite much progression towards a free, individualistic society, a considerable amount of conformity unfortunately remains. This results in bullying and harassment towards people who simply make different choices or have different needs, even it is simply what is best for their health. In this case, the “different” ones are those who need to stay on a gluten-free diet.

The evidence isn’t just anecdotal; the number of children who have food allergies has skyrocketed in the past few decades. In an effort to combat this ever-increasing issue, researchers have found new evidence suggesting that introducing high-allergy-foods to children as young as 4 months old could curb some of these reactions later in life. [1]

While the gluten-free diet trend has certainly taken off, the number of people who actually suffer from Celiac (an autoimmune disease characterized by an intolerance to gluten) remains relatively stable.

People born in winter and people born in regions with less sunlight and shorter days may have a lower risk of developing celiac disease (CD) than those born in warmer regions or seasons, a new Swedish study suggests.

Gluten is blamed for all manner of digestive issues. But modern bread manufacturing processes might be the real villain, finds Liz BodenThe post It’s in the grain: the ancient alternative to gluten-free appeared first on Positive News.

Not only did Novak Djokovic handily just win the French Open against the number 2 player in the world, he won after adhering to a gluten-free diet.
While such an accomplishment has become standard for Djokovic, going gluten-free after a lifelong diet of wheat food products was entirely new. Having been diagnosed with celiac disease by his doctor, the world’s top tennis player knew that he would have to make the diet adjustment sooner or later.