Germany’s Agriculture Minister previously stated that the country would ban GM crops, and under new European Union rules referenced in a Ministry letter, Germany makes clear that it will make good on that promise.
“If I had the choice, I certainly wouldn’t eat it,” said scientist Arpad Pustazai in an interview conducted after his study of GMOs.
Have you heard his name before? Likely not, since biotech made an example of him in 1998, launching an attack against any scientist that exposed just how toxic GM crops truly are. What did Pustazai find when he conducted trials on animals given genetically modified food? Read on to find out what Monsanto has suppressed for decades.
Birth defects are on the rise in Hawaii, leaving many to wonder if pesticides are to blame – including some pediatricians who are witnessing a spike in birth defects in babies.
Perhaps you’ll join the parents in Hawaii who have had enough of Biotech’s bullying. In Monsanto’s latest chess move to infiltrate the islands, known as Ground Zero for GMOs, the biotech giant has sent home a permission slip with students at Waialua Elementary School on the North Shore of O’ahu in an attempt to buy community support through infiltration of the school’s activities and curriculum.
Scientists and environmentalists are concerned that a new technique for generated “supercharged” genetically modified organisms (GMOs) could be misused and trigger a health emergency or natural disaster.
The WHO has already declared that five of the major chemical herbicides used to grow GMO crops are either likely or definitely cancerous, yet the USA still makes secret trade deals that would allow biotech to push their genetically modified ‘food’ on Americans who don’t want to eat it.
Our right to know if we are even eating GMO crops is being taken away via legislation known as the Deny Americans the Right to Know Act (DARK) act. (This is officially known as the ‘Safe and Accurate Food Labeling Act.)
The World Health Organization’s International Agency for Research on Cancer’s (IARC) has reiterated its stance on glyphosate’s carcinogenic profile and now calls it ‘definitely genotoxic’ – just to be sure the world understands that Monsanto is causing harm to human beings and animals fed GM food.
As if there weren’t plenty of reasons already to avoid genetically modified soy and other soy products – now a new study has made eating this GM crop even less appetizing.
As I previously reported for Natural Society, GM soy is toxic to the kidneys, liver, and reproductive system – and that’s not good considering that almost 90 percent of the soy grown in the US is genetically modified.
We all know that biotech lobbyists spend millions of dollars influencing the political agenda, but the former CEO of Stonyfield Farms and a public supporter of GMO labeling just hosted a $2700-per-person fundraiser for Hillary Clinton in his own home. What were the intentions?
If your food isn’t certified organic, you’re consuming some toxic food. Want to know why? Monsanto’s Round Up ‘pre-harvest’ spraying guide meant for conventional farmers recommends that they spray crops just three days prior to harvest – and they don’t just mean on GMO crops. This means you’re likely consuming food which had been drenched in toxic pesticides.
