Glyphosate, a controversial ingredient found in Monsanto’s Roundup herbicide, is showing up in streams, rivers, and other aquatic systems around the world due to runoff. Unfortunately, this may be damaging a type of green macroalgae that is common in streams, a new Brazilian study published in the journal Phycologia shows. [1]
As health officials predicted, the Zika virus is beginning to spread across south Florida, and now a type of genetically modified (GM) mosquito designed to fight the virus has been approved by the Food and Drug Administration (FDA). [1]
Soybean fields in parts of Arkansas, Missouri, and Tennessee are plagued by “superweeds” that have become resistant to glyphosate, the main ingredient in biotech company’s Monsanto’s RoundUp herbicide. Farmers are now dousing the plants with illegal chemicals to try and kill the rogue weeds.
U.S. Department of Agriculture (USDA) officials said last week that an unapproved variety of wheat was found growing in a Washington state field, though there are no signs that it made its way into commercial grain shipments.
The Monsanto-produced wheat is a RoundUp-resistant variety that was never commercially released. USDA officials said it was discovered in a farmer’s planted field. Department officials are in the process of testing the farmer’s wheat harvest for the GMO variety, but so far none has been found.
The government isn’t particularly interested in making sure Americans know what they’re eating. It seems like knowing what is in the food should be a basic right, but that doesn’t seem to be the case. In fact, last week Congress passed a federal requirement for labeling products containing genetically modified ingredients that signifies a big win for food companies.
For decades parents have been told to delay feeding their children certain foods they could be allergic to, including peanuts, eggs, wheat, and milk. But recent studies suggest exposing at-risk children to potential allergens as infants might actually prevent them from developing an allergy.
Source: Genetic Literacy Project
A Penn State University researcher has created a genetically modified mushroom that is now at the center of controversy over GMO regulations of genetically modified creations.
Thousands of comments have been filed with the Food and Drug Administration (FDA) since November 12, 2015 for its ‘open comment’ period on the ‘natural’ foods label.
On Monday and Tuesday, 150 members of the European Parliament (MEP) donated urine samples to find out if they have glyphosate in their systems. The screening comes ahead of a symbolic vote in the European Union that is scheduled for Wednesday, April 12, on whether to re-license the RoundUp chemical for another 15 years. [1]
Researchers in China claim they have successfully added mutations to human embryos which make them HIV-proof.
