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Kids that go to this Trinidad, California school enjoy healthy, locally-grown, pesticide-free, non-GMO fare that actually saves the school money.

A glaring omission from almost all biotech discussions of genetically engineered crops is the fact that not one, but a host of chemicals is required to grow them. Perhaps the word ‘required’ is overwrought with cynicism, but “over 75 percent of GMO crops are engineered to tolerate being sprayed with herbicide.” This means that if one were to honestly and accurately portray the safety of GM crops, they would also have to prove that the herbicides and pesticid

In a world where natural beings simply can’t measure up to biotech scientists’ unnatural desires, a Chinese biotech firm has recently announced plans to launch a genetically modified micro pig which would stay forever small.

Could it be that premier scientific journals are finally conveying the truth about GMOs? In a relatively recent exploration of ‘ubiquitous’ GMOs that have taken over our food supply, the New England Journal of Medicine tackles 2 new concerns over genetically modified organisms and the pesticides used to grow them.

Stating a concern that the proposed law would lead to the reintroduction of border controls between GM and non-GMO-growing countries, the European Parliament news service reported that Members of the Environment Committee shot down a draft EU law that would allow member states to restrict or prohibit sales of genetically modified crops.

Dr. Judy Carman, an appointed expert on GMOs, has much to teach us about the dangers of biotech’s tinkering with our food supply. Not only does she point out some very obvious flaws in the regulatory process of approving genetically modified organisms in the US, Australia, and New Zealand, but she also details the holes in the argument of ‘substantial equivalency’ that companies like Monsanto, Dow, Bayer, and Syngenta try to use as reason to continue selling GM crops to the world.

(Natural Society) We’ve been reporting on the case of Steve Marsh, an organic farmer in Australia who has been fighting Monsanto and his neighbor and childhood friend Michael Baxter due to the contamination of his farm from genetically modified canola.

Are you sick of unlabeled GMOs in our food? Let the FDA know. You can file a formal complaint. Let’s send them so many that their servers bust!
FDA scientists once said that genetically modified ingredients were possibly unsafe. The agency ignored their own experts, and have since been acting like a dog on a chain, bowing to the whims of the biotech industry without any concern for public health.

It must have been looking rough at the polls. In some strange reversal of opinion, Hillary Clinton, recently named the ‘Bride of Frankenfood’ for her vocal and open support of GMOs and the biotech industry, has suddenly changed her tune. Now, Clinton says she opposes a bill known as the Trans Pacific Partnership (TPP), one which she so fervently stood for in recent months. Why the sudden change over the TPP, Hillary?

GMO Free USA has published a listing of more than 40 rodent studies showing that animals fed GM corn and soy suffer dire results. For those who say there is no ‘science’ to prove that GMOs are unsafe, I enjoin them to peruse the following list. [1]

Among the ailments suffered by the rats fed Roundup Ready or Bt-toxin GM-feed were: