funded

A study made headlines after stating that there is no way of knowing just how much sugar consumption is too much, and the methods used to create dietary sugar intake limits are flawed.

Newly released historical documents reveal that the sugar industry paid scientists in the 1960’s to downplay the link between sugar consumption and heart disease and promote saturated fat as the cause, instead. [1]
JAMA Internal Medicine published an analysis of the internal sugar industry documents, which were uncovered by a researcher at the University of California, San Francisco (UCSF), on September 12.