Food/Nutrition

Agroecology and Post-COVID Plunder

Contingent on World Bank aid to be given to poorer countries in the wake of coronavirus lockdowns, agrifood conglomerates will aim to further expand their influence. These firms have been integral to the consolidation of a global food regime that has emerged in recent decades based on chemical- and proprietary-input-dependent agriculture which incurs massive externalised […]
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Dispossession and Imperialism Repackaged as “Feeding the World”

The world is fast losing farms and farmers through the concentration of land into the hands of rich and powerful land speculators and agribusiness corporations. Smallholder farmers are being criminalised and even made to disappear when it comes to the struggle for land. They are constantly exposed to systematic expulsion. In 2014, the Oakland Institute […]

Ways You Can Help Eliminate Global Poverty

Image Source: Pexels The planet may feel like a smaller place, thanks to the ease of travel and the internet, but the World Health Organization (WHO) reports that “approximately 1.2 billion people in the world live in extreme poverty” and earn less than a single dollar per day. Poverty affects the health and livelihood of […]
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A Million and One Ideas that Would Transform the Globe

Writing is not a searching about in the daily experience for apt similes and pretty thoughts and images… It is not a conscious recording of the day’s experiences ‘freshly and with the appearance of reality’… The writer of imagination would find himself released from observing things for the purpose of writing them down later. He […]
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A Table Full of Fraud

If you log on to the website of the restaurant in which I currently work, the first words that jump out at you are local, modern, authentic. They describe themselves as a modern Italian restaurant that uses the freshest locally sourced ingredients, whose chefs are respectful to Italian cooking methods while providing their guests the most bold and authentic flavors of Italy. They also invite everyone to join them every Sunday for a contemporary Italian Brunch filled with everyone’s favorite breakfast classics and house-made mimosas.

Food and Agroecology: Coping with Future Shocks

The food crisis that could follow in the wake of the various lockdowns that were implemented on the back of the coronavirus may have long-lasting consequences. We are already seeing food shortages in the making. In India, for instance, supply chains have been disrupted, farm input systems for the supply of seeds and fertilisers have almost collapsed in some places and crops are not being harvested. Moreover, cultivation has been adversely affected prior to the monsoon and farm incomes are drying up.

Only the Poor Starve: Hunger in the Time of Covid

Additional to the global health crisis and the coming worldwide economic collapse, Covid-19 is fuelling a humanitarian crisis. The World Food Program (WFP) warns that, “millions of civilians living in conflict-scarred nations, including many women and children, face being pushed to the brink of starvation, with the spectre of famine a very real and dangerous possibility.” The WFP’s view that the biggest impact of the pandemic will not by caused by the virus directly, but the hunger that flows from it, is in line with other concerned groups.