food labelling

If you log on to the website of the restaurant in which I currently work, the first words that jump out at you are local, modern, authentic. They describe themselves as a modern Italian restaurant that uses the freshest locally sourced ingredients, whose chefs are respectful to Italian cooking methods while providing their guests the most bold and authentic flavors of Italy. They also invite everyone to join them every Sunday for a contemporary Italian Brunch filled with everyone’s favorite breakfast classics and house-made mimosas.

Ditching use-by dates in favour of the more traditional ‘sniff test’ could save more than 100m pints of milk in the UK each year, according to research by waste and recycling advisory body Wrap
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