Sugar's Missing From The New Cuba Reforms... Wasserman Schultz Is Smiling... And Counting Her Fat Bribes
By the 1860s Cuba was the chief sugar producer in the world and by the 1880s the US consumed most of Cuba’s exported sugar. In 1898, following the Spanish-American War, the US effectively acquired Cuba. The U.S. came close to annexing Cuba but sugar beet producers in Minnesota, North Dakota, Idaho, Michigan, Montana, Nebraska, Wyoming and Colorado were able to prevent it so that Cuban sugar wouldn't destroy their profits.