fever

One tale of an American coronavirus patient

For your consideration, we are starting to get personal accounts from people who are experiencing the illness caused by the novel coronavirus. While there is certainly cause to be skeptical, considering all the rhetorical hyperbole versus the real effect of the outbreak on world markets and events, pieces like what follows do seem to give consistent information. So, without further ado…

Fears of Tick-Borne Powassan Virus Increasing, Experts Warn

After working in the garden or taking a walk in the woods, it’s a good common practice to check your body for ticks; but it’s not just Lyme disease you have to worry about anymore. Experts are warning that the Powassan virus, a tick-borne virus that can cause dangerous inflammation in the brain, may be transmitted even faster than Lyme. [1]
Powassan is still considered a rare disease; but a recent study of ticks in Maine, as well as a few widely-reported cases of human infection, suggest that the virus may becoming more common.

Raw Milk Overpowers Conventional Milk in Reducing Risk of Numerous Infections

Whether raw milk is safe to drink has been a controversial issue for many years, particularly in countries with more nanny-state tendencies. However, a study published in early 2015 showed that babies given raw cow’s milk instead of ultra-high temperature (UHT) processed formula actually had a reduced risk of common infections, such as colds and ear infections.

Researchers: Acetaminophen (Tylenol) Will Not Help with the Flu

If you’re one of the unfortunate people to be sidelined by the flu this year, you’re better off reaching for one of many natural treatments. Researchers in New Zealand have warned that acetaminophen, or Tylenol (called paracetamol in the U.K. and abroad), isn’t very good as soothing flu symptoms.
Acetaminophen is an ingredient in numerous cold and flu medications, but a new study found shows that it neither reduces fever nor decreases pain in flu sufferers.