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Could it be that premier scientific journals are finally conveying the truth about GMOs? In a relatively recent exploration of ‘ubiquitous’ GMOs that have taken over our food supply, the New England Journal of Medicine tackles 2 new concerns over genetically modified organisms and the pesticides used to grow them.

by Jonathan Latham, PhD The decision of the Chipotle restaurant chain to make its product lines GMO-free is not most people’s idea of a world-historic event. Especially since Chipotle, by US standards, is not a huge operation. A clear sign that the move is significant, however, is that Chipotle’s decision ...