Bloody Chicken: Inside the American Poultry Industry During the Time of COVID
Joseph GROSSO
One effect of the COVID-19 pandemic in the U.S. is the momentary spotlight it shined on the meatpacking industry. Working conditions inside packing plants were exposed in the sheer number of workers who were infected with the virus. Exact numbers are elusive but thousands of cases have been confirmed along with up to 100 deaths. Meanwhile, meatpacking workers were deemed ‘essential.’