bacteria

Many scientists and anthropologists (though not all) believe that long before humans came on the evolutionary scene, microbes ruled the earth. When humans finally showed up they had to get with the program, which was symbiosis. The deal was struck that some microbes could use us as walking condominiums in which they could live safe and sound, and in turn they would protect us against other invading microbes and perform a variety of other tasks that scientists are busy discovering.

In a world where everyone appreciates a meal that’s both visually and gustatorily satisfying, the gourmet experts utilize just the right foods for zest and flavor. But where taste and display go hand in hand, one often forgets to give due credit to the salubrious properties of foods. Have you ever thought about the health-boosting advantages of these minuscule condiments, in addition to their ability to make your meal zesty?
If not, here are 5 health benefits of including essential spices in your diet that you must know.

For many years now it has been widely known that smoking, certain dietary factors, obesity, and many other factors are major contributors to cancer incidence. However, a growing body of research has shown that specific changes in the intestinal flora, or dysbiosis, can be found in the stools or on the colonic walls of patients with diseases such as colon cancer.

In a study issued by Yale University, the latest answer to GM crop contamination has been revealed by biotech – genetically modified amino acids.

“Scientists have devised a way to ensure genetically modified organisms can be safely confined in the environment, overcoming a major obstacle to widespread use of GMOs in agriculture, energy production, waste management, and medicine.” [1]

Nature has provided thousands of natural medicines and natural antibiotics over millennia. Most people are unaware, but virtually all pharmaceutical medications originally came from the plants of the Earth. After they were proven effective in treating various ailments, the pharmaceutical industry then created synthetic variants which they could patent. In this way, they retained the exclusive rights to earn revenues from their patents over a specific period of time.

We all know food at McDonald’s is virtually unfit for human consumption. Now, disturbing new lab results have reportedly demonstrated the true extent of the damage you are doing to your body when you eat fast food. Specifically, we’re talking about the ‘devastation’ of your gut health — the attack on the most important part of your biological immune response.

Did you know that if you are brushing your teeth everyday with most name-brand toothpastes, that you are exposing your body to several unwanted toxins? It’s time to ditch the sodium fluoride, triclosan, FD&C Blue Dye #1 and 2, sodium lauryl sulfate, and hydrated silica and use coconut oil toothpaste instead – here is why:

The overuse of antibiotics is destroying our gut bacteria. Not only do antibiotics cause depleted immunity, but since the gut is often referred to as our second brain, they are also seriously affecting our mental health. Only now is the mainstream media admitting this.

As antibiotic-resistant bacteria continue to sweep the nation, tens of thousands (at least) are expected to suffer from ailments that just can’t be beaten by conventional medicine. In fact, a recent government document states that approximately 80,000 individuals could die if there were a “widespread outbreak” of a blood infection that is resistant to antibiotics.