agriculture

Not Markets Alone but Creativity and Innovation for Development

As human beings, we are naturally social and creative. The inherent curiosity that drives us to innovate is ultimately a testament to the creative impetus that resides within all of us. And the richness and flexibility of human behavior, including our capacity for cooperation and adaptation, further allow us to envisage and create a world that far outstrips the current economic and political models many regard as immutable and take for granted.

Monsanto Gets the First CRISPR License to Modify Crops

Monsanto announced last week that it licensed the CRISPR-Cas9 gene-editing tool from the Broad Institute in Boston for use in seed development. The technology will allow the agritech giant to edit crops’ DNA by “snipping” away undesirable traits – or adding in more desirable ones – of the plants’ genetic codes. Frankenfood? [1]
Source: Business Insider

Agriculture: Trade Wars and Food Wars

The concentration and centralization of the agro-business multi-nationals advances with gigantic strides:  Potash Corp and Agrium have combined into a $30 billion monopoly over the world fertilizer market.  Dow Chemical and DuPont combine in a $130 billion dollar deal in the seed and agricultural chemicals sector.  ChemChina prepares to take over Syngenta in a $44 billion acquisition.  Bayer is preparing to buy out Monsanto for $56 billion and further concentrate control over worldwide seed and chemical markets.  A quarter of a trillion dollars worth of mergers and acquisitions is poised to

There is Never a 12th Step in the Program Called Consumerism

Sixty days. A year. Five years. A week. A day. An hour. Right now.
That’s the curse of addiction, those needles, inhalants, the entire barbarity of cheap booze shilled by the chosen ones, the money changers, all amortized and bundled debts in trans-capital, sold next to the playground, the trees cut down for billboards pronouncing sexual prowess and football hero-dom with the flick of the Mike’s Hard Cider or a fucking Bud.

Genetically Modified Mustard Steps Closer to Approval in India

A panel of scientists with India’s Ministry of Environment said in a risk assessment of genetically modified mustard that the crop does not “pose any risk of causing any adverse effects on human and animal health and safety.” [1]
Mustard oil accounts for more than 10% of India’s cooking requirement of approximately 21 million metric tons.
The scientists have spoken, but not everyone is convinced that the information is accurate.