agriculture

Daniel Maingi works with small farmers in Kenya and belongs to the organisation Growth Partners for Africa. He remembers a time when his family would grow and eat a diversity of crops, such as mung beans, green grams, pigeon peas and a variety of fruits now considered ‘wild’.

Environmentalist Dr Rosemary Mason has just written an open letter addressed to three senior officials in Britain: John Gardiner, Under Secretary of State for the Department for Environment, Food and Rural Affairs in the British government; Chris Whitty, the Chief Medical Officer for England; and Chris Wormald, Permanent Secretary at the Department of Health and Social Security.

Reconciling Ecological Imperatives and the Right to Food at a Time of Bio-Ethical Crisis[1]
 
 
A Perspective
 

The world already produces enough food to feed 10 billion people but over two billion are experiencing micronutrient deficiencies (of which 821 million were classed as chronically undernourished in 2018). However, supporters of genetic engineering (GE) crops continually push the narrative that GE technology is required if we are to feed the world and properly support farmers.

The renowned author and whistleblower Evaggelos Vallianatos describes British environmentalist and campaigner Dr Rosemary Mason as a “defender of the natural world and public health.” I first came across her work a few years ago. It was in the form of an open letter she had sent to an official about the devastating environmental and human health impacts of glyphosate-based weed killers.

Promoters of genetic modification (GM) in agriculture have long argued that genetically engineered Golden Rice is a practical way to provide poor farmers in remote areas with a subsistence crop capable of adding much-needed vitamin A to local diets. Vitamin A deficiency is a problem in many poor countries in the Global South and leaves millions at high risk for infection, diseases and other maladies, such as blindness.

On the back of Brexit, there are fears in the UK that a trade deal will be struck with Washington which will effectively lower food and environmental standards to those of the US. At the same time, it seems that the Transatlantic Trade and Investment Partnership is being resurrected and could have a similar impact in the EU. These types of secretive, corporate-driven trade deals ride roughshod over democratic procedures and the public interest.

The globalised industrial food system that transnational agri-food conglomerates promote is failing to feed the world. It is responsible for some of the planet’s most pressing political, social and environmental crises.

Much of the following article is based on a new 20-page report by environmentalist Dr Rosemary Mason. Readers are urged to access the full report containing all relevant citations here.   

Political posturing aligned with commercial interests means that truth is becoming a casualty in the debate about genetically modified (GM) crops in India. The industry narrative surrounding Bt cotton is that it has been a great success. The current Modi-led administration is parroting this claim and argues its success must be replicated by adopting a range of GM food crops, amounting to what would be a full-scale entry of GM technology into Indian agriculture. Currently, Bt cotton is India’s only officially approved commercially cultivated GM crop.