Could Eating Pasta Really Make You HEALTHIER?
Can eating pasta make you healthier and make you eat less saturated fat? According to a study presented at the Obesity Society’s annual meeting in November of 2016, the answer is “yes.” [1]
Can eating pasta make you healthier and make you eat less saturated fat? According to a study presented at the Obesity Society’s annual meeting in November of 2016, the answer is “yes.” [1]
A study made headlines after stating that there is no way of knowing just how much sugar consumption is too much, and the methods used to create dietary sugar intake limits are flawed.
Childhood is the healthiest time in a person’s life, but the American Heart Association (AHA) is warning in a statement that, in the United States, less than 1% of children meet the organization’s definition of ideal cardiovascular health. [1]
Statement author Dr. Julia Steinberger said:
Most people know that fruits and vegetables are essential staples of a healthy diet, and consuming plenty of them have been found to cut the risk of various cancers. However, most of those studies have focused on how fruit and vegetable consumption benefit the health of adults, but we know that a healthy start in life can protect people from diseases later on.
In a first for this fast food provider, Chick-fil-A is venturing into the world of organic foods, having launched its first organic menu option on Jan. 18.
Honey Kids’ Appley Ever After juice drink can now be found across the country following a test in Orlando that proved to be successful. The beverage, which contains no added sugar, won’t cost any more than the establishments’ other children’s drinks. [1]
Children also have a choice of low-fat regular and chocolate milk, and fresh-squeezed lemonade. [2]
In the U.S., children often consume double or triple the amount the federal recommended guidelines for sugar intake, but cutting the amount of sweets that kids consume for as little as 9 days is all it takes for youngsters’ health to start improving, according to a new study from researchers at the University of California-San Francisco and Touro University.