Health Canada intends to use the findings of a study on consumer perceptions of GM foods to more effectively communicate to the public how these foods are regulated. Food transparency campaigner Rachel Parent says public officials shouldn't be acting as product promoters for the industry
With the question of the endocrine-disrupting potential of Roundup at real-world doses still unsolved and glyphosate classified as a probable carcinogen, it's time to restrict or ban glyphosate herbicides, writes Dr Ramon Seidler, PhD (pictured above)
Researchers are tinkering with nature’s DNA in new and potentially problematic ways and without clear regulatory guidance
GMOs for pest control could end up as contaminants in agricultural products throughout the globe
Claimed yield increases with GM wheat are unproven while the fairy gold dust trope used to promote the wheat is deceptive
Todd Fryhover, president of the Washington Apple Commission, wonders why we need the GMO Arctic non-browning apple when there are already non-GMO apples on the market that naturally don’t brown
Rationale for new corporate spin campaign is clear: It’s not about protecting public health, it’s about protecting corporate profits
World Food Program distributes GMO and hybrid seeds to Northeast Nigerian farmers – Farmers’ Alliance protests to UN Security Council
Only products containing both the active substance glyphosate and the co-formulant POE-tallowamine are being banned
