Five Gross Ways Your Meat Is Kept Safe to Eat
It is no secret that in the war against meat pathogens in commercial U.S. meat production, the pathogens are winning. The logical result of the tons of antibiotics that Big Meat gives livestock (not because they are sick but to fatten them) is clear: antibiotics that no longer work against antibiotic-resistant diseases like staph (MRSA), enterococci (VRE) and C.difficile.
