What’s the link? Food, human health, livestock, environment, and antimicrobial resistance

by Shobha Shukla and Bobby Ramakant  Medicines which aim to relieve pain and suffering, may cure us of diseases and avert untimely deaths, are at increasing risk of becoming ineffective against disease-causing microbes. Antimicrobial resistance occurs when microbes such as bacteria, viruses, fungi, and parasites no longer respond to medicines. This makes common infections harder to treat, more expensive to[Read More...]