Just the other day, I put up a "mini" rant to hopefully catch up on many of the subjects that have been on everyones' minds over the last two weeks while I was off on a much needed vacation break.... One of the subjects that I did cover in one paragraph was the startling news that the very toxic and carcinogenic poison known as Glyphosate has been purposely added to pre-harvested Wheat and has been consumed now by most everyone for the last few decades... I stated that the side effect of this ingestion of commercial grade Glyphosate doused wheat is the rapid rise of the disease known as "Celiac's Disease" where in most cases, the victims are NOT suffering from Celiac's Disease at all, but are actually suffering from Glyphosate poisoning! I want to present the very important article that shows how we are definitely being poisoned by Glyphosate right here for all to view for themselves... It comes from the Natural News website, at www.naturalnews.com, and is entitled: "The hidden weed killer in your BREAD: Commercial Wheat douses with Cancer causing Glyphosate herbicide right before harvest...and you're eating it!"... I have that important article right here for all to see for themselves, and I do have my own thoughts and comments to follow:The hidden weed killer in your BREAD: Commercial wheat doused with cancer-causing glyphosate herbicide right before harvest... and you're eating it!Wednesday, July 29, 2015by Mike Adams, the Health RangerTags: glyphosate, wheat bread, crop contamination(NaturalNews) Now that the World Health Organization has publicly condemned glyphosate herbicide as "probably carcinogenic to humans," awareness of this insidious chemical's contamination of the human food supply is suddenly exploding among health-conscious consumers.Most people, however, have no awareness at all that commercial wheat products are saturated with glyphosate before harvest. They think glyphosate is only used on genetically modified crops like corn and soybeans. But it turns out that glyphosate is routinely used as a wheat crop drying chemical to speed up harvesting. (Monitor breaking news headlines on glyphosate in real time at Glyphosate.news, part of the new FETCH.news network.)The very chemical that was designed to kill weeds, in other words, is so toxic to plant life that commercial farmers are using it to accelerate the death of wheat crops, thereby reducing the delay between cutting the crop and delivering it to market.The upshot is that the commercial wheat products you're buying in the store are saturated with deadly, cancer-causing glyphosate weed killer. This includes:• Commercial loaves of bread sold at the grocery store• Donuts, cakes and pastries• Pasta products (spaghetti, noodles, etc., that are made with wheat)• Hamburger and hotdog buns• Wheat-based breakfast cereals such as wheat flakes• Biscuits, scones and flat breadEssentially, much of the entire non-organic wheat-based food supply is now heavily contaminated with glyphosate, a toxic chemical now widely recognized as being genotoxic (damaging to your DNA and potentially leading to cancer). To protect yourself from glyphosate, it is crucial that you only purchase and consume certified organic wheat products.Wheat, by the way, contains gluten. It is my belief that many of the complaints people have been voicing against gluten are really symptoms of glyphosate toxicity and not directly caused by gluten itself. This issue needs serious further investigation, but a simple way to test this yourself is to switch to organic wheat products and see how those work for you.See the full presentation on glyphosate and wheat products in this PDF presentation document from the Soil Association.Glyphosate poisoning of wheat crops has increased 400% in the last two decades"[N]ew figures analysed by the Soil Association were released at a scientific briefing in London showing Glyphosate use in UK farming has increased by 400% in the last 20 years and it's one of the three pesticides regularly found in routine testing of British bread - appearing in up to 30% of samples tested by the Defra committee on Pesticide Residues in Food (PRiF)," reports the Soil Association.Because of how widely glyphosate now contaminates wheat products, the Soil Association is calling for a ban on its use as a pre-harvest weed killer. "The Soil Association is now calling for a UK ban on the use of Glyphosate sprayed on UK wheat as a pre-harvest weedkiller and its use to kill the crop to ripen it faster," says the association.Many wheat crops are sprayed multiple times with toxic glyphosate right before harvestWheat crops are sprayed with glyphosate not just once, but often three times before harvest. This douses the wheat with a known cancer-causing chemical, saturating the crop and causing the glyphosate to be present in the finished food products made from the wheat.Peter Melchett, Soil Association policy director, explained: "If Glyphosate ends up in bread it's impossible for people to avoid it, unless they are eating organic... This is why the Soil Association is calling for the immediate ending of the use of Glyphosate sprays on wheat destined for use in bread."The glyphosate sprayed on wheat crops ends up in your food. When you eat glyphosate-sprayed wheat, you inevitably absorb this cancer-causing chemical into your own body. "[T]his chemical doesn't break down immediately, and can follow the grain into food manufacturing processes," explains the Soil Association. "Tests by the Defra committee on Pesticide Residues in Food (PRiF) have found that as much as 30% of UK bread contained this weedkiller. UK wheat will also be used for lots of other foods including biscuits."If you're eating non-organic wheat, you're swallowing weed killer!The bottom line? If you're eating products derived from wheat that isn't organic, you're probably eating cancer-causing weed killer. In the UK, a recent study found that 70% of the population had traces of glyphosate in their urine.In the United States, the corporate-sellout EPA has known for decades that glyphosate causes cancer, but they actively hid this data from the public.Because it's so widely used in conventional agriculture, glyphosate is found in 75% of air and rain samples. This means you'll even get glyphosate raining down on your own home garden! (Although the resulting concentration is thousands of times less than what you'd find in commercial crops that are directly sprayed with it.)If there was ever a reason to buy organic bread, this is it!That's why I'm now issuing a Natural News Food Contamination Red Alert and urging all Natural News readers to immediately stop buying and consuming all non-organic wheat products.From this day forward, limit your consumption of wheat products exclusively to certified organic. Glyphosate is not allowed to be sprayed on certified organic crops, and although there is some cross-contamination due to wind drift, organic foods will consistently contain far less glyphosate than non-organic foods.Follow more real-time news headlines on glyphosate at the newly-launched site Glyphosate.news.NTS Notes: When I read this article and others that show that we are being PURPOSELY poisoned by the criminals behind Monsanto using their carcinogenic and highly toxic Glyphosate in the very bread that we eat, I truly had to throw up!I have always liked bread products and cereals... Now it appears that I too may have to change my own eating habits and/or switch entirely over to organic bread products just to avoid the ingestion of this known poison......It is not only Celiac's disease that has been on the rapid rise in our society, but we are witnessing an explosion of new Cancers and other serious diseases over the last few decades that most probably can also be linked to the criminal introduction of Glyphosate into the foods that we ingest....The question for me has always been... When in the HELL will people finally demand that criminal groups like Monsanto be charged with purposely trying to poison and kill everyone? That time is not soon enough..More to comeNTS
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