Meat and Consequences:  More Bad News for Climate Change

Thanksgiving is quite a U.S. holiday.  In one day, we manage to eat and enjoy 44 million turkeys, twice the number consumed at Christmas.  Yes, vegetarians may live longer and vegans even more so, but the smell of a roasting turkey in the kitchen, lingering in the nostrils, titillating appetites as friends and relations gather, is synonymous with Thanksgiving —[Read More...]