Hands that Feed: Review of ‘The Struggle for Food Sovereignty’

 Review of ‘The Struggle for Food Sovereignty’ eds. Herrera & Lau (2015)   Peasants produce 70% of the world’s food. They constitute over half the world’s population. Yet, in a world where 3500 calories of food gets produced, per person, per day. The majority of the one billion who go hungry nonetheless, are peasants, are the food producers themselves1. Capitalism[Read More...]
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