by JD Rucker, Discern Report: Titanium dioxide is the most widely used whitening pigment in the world and has been linked to adverse health effects, particularly genotoxicity and intestinal inflammation. It is applied as food coloring and a whitening agent to a wide variety of foods, including chewing gum, cakes, candies, breads and ice cream. […]
Hopefully, before you head to the beach, you’ve already looked for some safe sunscreens for your body. But if you’re not reading labels, and if you don’t understand what the ingredients on those labels are, studies show the product you’re lathering on your skin could actually pose a grave threat to the ocean environment. These sunscreens are especially not safe for coral reefs.
Researchers at Consumer Reports have a warning for us, though: nearly half of sunscreen products in the U.S. fail to live up to the SPF claim on their bottles.
With so many food providers/makers being pressured to make healthy product changes, it is becoming clear that 2015 is going to be the year for food reform. In one of the most recent food chain announcements, Dunkin’ Donuts says that it will soon remove a controversial ingredient from its doughnuts known as titanium dioxide.
