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What do London taxi drivers, farmers in Perthshire and bouncers in Newcastle have in common? Co-ops

Pay inequality, zero-hour contracts and a sense of disempowerment are driving people to form co-operatives, finds a new report. The sector is strengthening despite an uncertain economy
The post What do London taxi drivers, farmers in Perthshire and bouncers in Newcastle have in common? Co-ops appeared first on Positive News.

"Master and Commander's" Prize Money

The Royal Navy’s pay truly was contemptible. Except for those who were independently wealthy, the uncertain prospect of prize money was a captain’s only prospect for financial security. The British had to trust in fate and their captains’ skill for the encouraging effects of prize money, but it seems to have worked.

Amazon is Testing a 30-Hour Work Week for Some Employees

A few lucky Amazon.com employees will soon get to have what so many workers only dream of: a shorter work week. [1]
The company is getting ready to launch a program that will have a few technical teams made up of employees who work just 30 hours a week, yet they will be salaried and will receive the same benefits as traditional 40-hour workers. Employees on the part-time team will make about 75% of what full-time Amazon workers make.

Costco Raises Wages for Workers Paid the Least

For the first time in 9 years, Costco, the US retail chain selling bulk grocery items and household goods, will raise its minimum wage for workers as one of the retail giants recognizing the fact that too many people are falling into the working poor category.
The hourly pay of its lowest paid workers will be raised from $11.50 and $12, to $13 and $13.50. There are numerous states in America where even $15.00 an hour isn’t a living wage.

Pay-What-You-Can Organic Café in Colorado Celebrates 10 Years

SAME café, short for So All May Eat, started 10 years ago in Denver, Colorado with a simple premise. The food served was to be mostly organic and locally-sourced, and if you couldn’t pay for it – well that didn’t matter so much. The café was more interested in presenting healthful culinary delights to all people (regardless of their ability to pay) than making tons of money. SAME, is in fact, the first non-profit restaurant in the city, and there are few like it across the country.