A United Nations (U.N.) expert says that when the world’s poor go shopping for food, they are often forced to choose between what they can afford and what is nutritious, calling the problem a human rights concern. [1]
A lot of people love dark chocolate, but let’s face it – the bitterness and lack of milky sweetness is sometimes a turn-off. What dark chocolate sometimes lacks in flavor, it makes up for in health benefits. But now scientists have come up with a way to make milk chocolate as healthy as its dark counterpart.
