Many genetic engineers have been vocal in their concern over genetically modified (GM) potatoes, but perhaps the most surprising voice is that of Caius Rommens, the creator of 1 type of engineered spud.
If you want true food transparency, there’s nothing better than knowing that your food was grown at a farm within 5 miles from your home, or that your favorite wine comes from a winery across the beaten path. Now, France’s National Assembly (upper chamber of Parliament) wants to make local food an imperative with a law that requires 40% of all food served in ‘collective restaurants’ to be sourced locally.
