People relax on sofas and walk across their kitchen floors without giving it a second thought, but a study shows that toxic chemicals used in furniture and vinyl flooring to make them fire-resistant could be poisoning children. [1]
The problem is most prevalent in public housing where scientists say children have toxin levels in their blood and urine up to 15 times higher than those who aren’t exposed.
Scientists from Scripps Oceanography say in a new report that tuna caught in industrialized areas of the Pacific and Atlantic oceans contains 36 times more pollutants than tuna caught in remote parts of the West Pacific. [1]
A report in the journal Environmental Health Perspectives reveals that prenatal exposure to flame retardants may lead to lower IQ test scores in children. Further, the more of the chemicals a pregnant woman is exposed to, the more likely she is to give birth to a child with lower intelligence. [1]
Polychlorinated biphenyls, or PCBs, have been banned in the United States since 1979, but a new study by researchers at Harvard’s T.H. Chan School of Public Health shows that up to 14 million students in 26,000 U.S. public schools may still be exposed to the toxic industrial chemicals. [1
The U.K. government pledged on September 3 to phase out plastic microbeads in cosmetics by the end of 2017. We’re expected to know which products will be covered by the ban in the coming days. [1]
Did you know that various food ingredients and foods found in the United States are actually banned in other countries? Indeed, some nations have found the following foods so bad for your health that they have made them illegal, yet the US Food and Drug Administration says to eat up!
Here are 6 foods you might want to avoid as other food watchdog agencies had enough sense to ban them:
