(ANTIMEDIA) The United States’ first certified organic fast food chain also pays its workers a living wage — and they’re having success with consumers as they expand beyond their first two locations.
After some counties in New York banned trans fats, heart attacks and strokes fell by more than 6%, say researchers from Yale University. With a national trans fat ban scheduled for 2018, the finding shows that deaths, strokes, and non-fatal heart attacks could plummet nationwide.
In another victorious move for the public, KFC has announced that it will stop using chickens that were given antibiotics in the U.S. by the end of 2018. [1]
The fried chicken fast-food establishment, which boasts 4,200 restaurants across the country, says it will nix antibiotics from both its boneless and on-the-bone chicken. KFC joins a growing list of fast-food companies that have made food supply changes in response to consumer concerns about health.
KFC said in a statement:
Jay Dyer
21st Century Wire
A classic JaysAnalysis interview: Former Asst. Secretary of Housing, Catherine Austin Fitts joins Jay Dyer to discuss the systemic corruption that plagues the U.S. economic sphere. From the black budget to Enron to BCCI and the bailout, Fitts deconstructs how exactly we got into the mess we’re in, including the tie-ins of black markets.
Fast-food chains have been pulling out all the stops to get “health nuts” to frequent their establishments. McDonald’s came out with a kale salad (that ended up having more fat and calories than a Big Mac), Chick-Fil-A added an organic beverage and a “superfood” salad to its menu, and many chains have been switching to antibiotic-free chicken and cutting preservatives from their offerings.
The National Institutes of Health (NIH) gave the University of Utah College of Health more than $700,000 to study mentions of food on Twitter to find out about Americans’ relationship with food. Guess what? Kale didn’t make the list; far from it, actually. [1]
Researchers, led by assistant professor Quynh Nguyen, collected 80 million tweets from 2015-2016, and found out that nearly 5% of them were about food. [2]
U.K. Health Secretary Jeremy Hunt has ordered restaurants, pubs, and cafes to make their food and drink healthier by cutting sugar content, and to shrink the size of desserts. [1]
It’s all part of Britain’s plan to combat obesity.
Hunt met with more than 100 major food chains, including McDonald’s, Gourmet Burger Kitchen, Starbucks, and Pizza Express, and warned them that each restaurant’s performance would be monitored and that a public campaign would name any violators.
Hunt said:
McDonald’s has been in the news a lot this month, thanks to big changes the fast-food company is making to several of its menu offerings.
The company began making these changes more than a year ago, when it replaced margarine with real butter in its Egg McMuffins, and added kale and spinach to the iceberg lettuce in its salads. (Those kale salads wound up being higher in calories than McDonald’s famous Big Macs, though.) [1]
Earlier this month, the Wendy’s fast-food chain announced it will quit using chickens raised with ‘human antibiotics’ by 2017. [1]
Eating too much junk food, smoking cigarettes, drinking too much alcohol – all these things can shorten our lives, and we know it. So set on proving most of the things that are terrible for us are fun, scientists from the University of Sydney followed more than 230,000 people aged 45 and older for 6 years. The team assembled a list of 6 ‘deadly sins’
Researcher Dr. Melody Ding, said:
